Christmas dinner & Birthday cake

We hosted a Christmas Eve dinner and it turned out a great success.

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I was in charge of the cooking as usual

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first time making roasted beef, a 3 hrs adventure.

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Tony was in charge of the cutting and testing 😉

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all ready for the guests to arrive

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green salad with beets, corn, spicy nuts and balsamic dressing

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roasted turnip and carrots as side dish for the main course

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corn empanadas as appetizer

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and pearl couscous as side

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We all loved how the roasted beef turn out, so tasty and tender. I’d definitely make it again next year.

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dessert was an upside down pear cake

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my first course

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second course

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and dessert

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my guests were also excited for the food

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After everyone left, it was time for pics and gifts

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we were all surprised by what secret santa brought us! 🙂

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it was a great Christmas Eve. Great company, great food and great spirit! 🙂 Shall be repeated.

The next day we celebrated my 35th birthday, a low key one, we ate leftovers during the day and noodles at night. But there was a cake and candle

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having Sofia, Tony and great friend to celebrate it with me was the best part

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The house was filled with LOVE and HAPPINESS!!!

2 thoughts on “Christmas dinner & Birthday cake

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