We hosted a Christmas Eve dinner and it turned out a great success.
I was in charge of the cooking as usual
first time making roasted beef, a 3 hrs adventure.
Tony was in charge of the cutting and testing 😉
all ready for the guests to arrive
green salad with beets, corn, spicy nuts and balsamic dressing
roasted turnip and carrots as side dish for the main course
corn empanadas as appetizer
and pearl couscous as side
We all loved how the roasted beef turn out, so tasty and tender. I’d definitely make it again next year.
dessert was an upside down pear cake
my first course
my guests were also excited for the food
After everyone left, it was time for pics and gifts
we were all surprised by what secret santa brought us! 🙂
it was a great Christmas Eve. Great company, great food and great spirit! 🙂 Shall be repeated.
The next day we celebrated my 35th birthday, a low key one, we ate leftovers during the day and noodles at night. But there was a cake and candle
having Sofia, Tony and great friend to celebrate it with me was the best part
The house was filled with LOVE and HAPPINESS!!!